Dining That’s Fresh, Flexible, and Delicious
We supply our residents with an array of flexible dining options that are healthy, beautifully-presented, and above all else, delicious. Living your best life in your retirement years should never mean compromise, and most certainly not in the area of what you eat!
The Dining Services Department strives to achieve the finest quality of food and service that can be found anywhere! Our culinary promise to you features chef-prepared meals prepared on-site with locally-sourced vegetables, fruit, meats, and cheese, as well as fresh, sustainable fish and cage-free eggs. We make our soups from scratch daily and slice our own non-GMO deli meats. In addition, we only use hormone-free milk and yogurt, and never any artificial colors or flavors.
Dining menus rotate weekly to offer seasonal and local choices, as well as regular daily options.
Flexible Dining Credits
Our Flexible Dining Points program lets you make the decision as to when and where you would like to dine. Included in the Monthly Service Fee is a provision of Dining Credits per month and can be used in any combination. This innovative program lets you decide — whether you’re in the mood for a classic, white-tablecloth dinner or a casual lunch — choose something different every day. It’s up to you.